Wine Advocate 88 points - The 2011 Malbec is sourced from the same vineyard as the Paso de Piedra, but they keep lower yields to between one and three bunches per plant. The grapes fermented in inox, did malolactic in new French oak barrels and aged for 12 months in new and used barrels. The blackberry aromas are intermixed with spicy notes of vanilla, nutmeg and black pepper. The palate is concentrated and the wine fills the mouth in an elegant and serious way with complexity. The tannins are round, and it could be drunk now, but it will improve in bottle. Drink 2014-2018.