The focus of the Highflyer Wines is on small productions from vineyards in select locations throughout California. Winemaker Craig Becker is a pilot and has chosen vineyard spots from the air in the past, not to mention a plane makes visiting these remote vineyards sometimes easier. He sources fruit from Santa Lucia Highlands, Santa Maria Valley, Sonoma Valley, Santa Barbara and Napa Valley. This allows Highflyer to produce wines from areas best suited to growing particular varietals. Only fruit from single vineyard family owned properties are used.