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Diora Red Three Crowns Single Vineyard 750ml 2013
Sku: 2047531
3 day lead-time required to confirm availability Why?
Product Rating
Critics Ratings:   (1)
Product Information
Country: United States
Region: California
Sub-Region: Monterey County
Appellation: San Bernabe
Grape Varietal: Non-Varietal Red Blend
Type: Still wine
Reg. $36.97
On Sale $30.97
Buy Diora Red Three Crowns Single Vineyard
19% discount on 6 bottles for $179.82 Buy a case of Diora Red Three Crowns Single Vineyard

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Ultimate Beverage Challenge 92 points - Sheer opulence, with concentrated notes of blackberry, honeysuckle and Assam tea. This rich, stylish wine glides on the palate with its dense fruit, without the barest suggestion of sweetness, framed by soft, ripe tannins, with a long, luxurious finish. (Jun 2016)

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Wine maker notes
Inspired by the signature golden hills that frame the landscape of our San Bernabe Vineyard at the base of the Santa Lucia Mountain range, Diora is adopted from “D’or,” a French term meaning “golden.” Diora is the culmination of a twenty-five year high touch vineyard to bottle journey starting at Monterey’s San Bernabe Vineyard and the winery within it. Powered by the precision of viticulturist-winemaker James Ewart’s timing in the vineyard and touch in the cellar, Diora is a statement wine overflowing with flavor, depth and personality. Plush, satiny and full-bodied, intense aromas of blackberries, black licorice and white pepper are punctuated by ancillary flavors of plum, blackberry and hints of leather. Featuring select Syrah fruit from our prized Block 25 as the backbone of this expressive blend, we complemented Syrah’s intensity and concentration with the soft, supple tannins of Grenache and the elegant aromatics of Viognier. The resulting blend is a perfect balance of power and finesse and an excellent showcase of San Bernabe Vineyard. - James Ewart, Winegrower

Food pairing
This layered and robust red wine calls for slow-roasted barbecue pork, peppered hanger steak, venison au jus, lamb chops with mint risotto.

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