Aromas offresh red fruit and spice dominate. On the palate, this wine is smooth and robust, with juicy, ripe black cherry flavors culminating in a lingering, spicy finish.
These grapes were discovered at altitude in some of Mendoza’s best terroirs, including the Agrelo and Vistaflores subregions. Vineyards are planted at high density in the foothills of the Andes Mountains, starting above 975 meters (3,200 feet), where the altitude and poor soil result in lower yields and a cooler climate for balanced wines. Grapes are handpicked, destemmed and manually sorted, with only perfectly ripe fruit contributing to Winemaker Didier Debono’s luscious Malbec blend. Cold maceration takes place in stainless steel tanks at 6 to 8°C (43 to 46°F) for four to five days to extract aromatic precursors. Post-fermentation maceration lasts from 7 to 10 days, followed by malolactic fermentation. The wine is aged in French oak for one year, followed by a minimum of two months in bottle before release.
|Perfectly matched to cured or grilled meats, game, Cajun and Indian-style foods and tinkering with creations . . . never mind the crash.
|The Seeker is a global wine brand brought to market by a family company with 65 years of experience and the core belief that real people with real passion are essential to crafting great wines. Through our relationships with family wineries that span the globe, we bring you on an international wine journey that doesn’t allow borders, trends or preconceptions to stand in the way of enjoying great wines. Our top-quality wines are discovered in the regions that grow them best, crafted by quality-driven, hands-on winemakers. Seeking quality, distinction and value is an ever-changing adventure and a lot of hard work. Is it worth all the effort? Every time.