clear grappa; intense, aromatically forthcoming andvery pleasant aroma with hints of rose, William pear, black-currant and elder flowers. Noticeable recognition of the grape variety on the palate with a little spicyness.
From Gewurtztraminer grapes grown in Alto Adige. Its intense fruity aroma is reminiscent of Williams pear, elderflower and rose. One might say that the freshness of the grape variety leaps out very ”joyfully” in this grappa. It can also be enjoyed icy cold.
|ALCOHOL: 42% vol.
|Founded in 1977 in Alba, Italy, proprietor and head distiller Paolo Marolo creates his eponymous grappas by following two simple rules: source superior, single varietal pomace and press it as soon as possible. Freshness is so essential to Paolo that he keeps his discontinuous Bain Marie copper stills running around the clock during the harvest season. The discontinuous distillation method is traditional to the area and one favored by small producers because it allows them to manually control the pace and evolution of the distillation. Over the years, Paolo has successfully developed key relationships with wineries throughout Italy to secure the finest pomace for Grappa Marolo. His attention to detail has become legendary and as such he is considered a Master Grappaioli.