Rich, fruity sherried smokiness ,lovely balance of phenols, seaweed and light creosote, dried chilli flakes, spicy black pepper with hints of sweet oakiness.
Powerful rich, sherried, herbal smoky flavours, orange peel, coffee, a touch of sea salt, tobacco and white pepper.
Long and quite pungent with more smoke, a hint of liquorice and sea spray.
A wonderfully smoky island single malt Scotch whisky which balances sweet and floral aromas with the richness and warmth of sea salt and smoke.
This 18 Year Old Ledaig represents the rebirth of the style of malt whisky that would have originally been produced at the distillery.
This sought after peated Hebridean style Single Malt Scotch Whisky balances rich and fruity, sherried smokiness with seaweed and light creosote that allows for a long and quite pungent finish with more smoke and a hint of liquorice and sea spray.
|Unchill-filtered @ 46.3% ABV.
|Established in 1798, ours is the only distillery on Mull and one of the oldest commercial distilleries in Scotland. It is unique, not just because of its idyllic location, but because it produces two different, but equally alluring, single malts: the fruity, unpeated Tobermory and the more robust and smoky Ledaig.
Centuries have passed, but our uncompromising tradition, dedication and devotion remain.
It is always a privilege to welcome new friends to our distillery and share our world with them. We would urge anyone who has not experienced the sublime beauty of Mull to come and visit our island.