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Domaine Ostertag Sylvaner Les Vieilles Vignes 750ml 2014  
Sku: 2005430
3 day lead-time required to confirm availability Why?
Product Rating
Critics Ratings:   (1)
Product Information
Country: France
Region: Alsace
Sub-Region: Alsace Aoc
Grape Varietal: Sylvaner
Type: Still wine, Organic
Reg. $24.97
On Sale $20.97
Buy Domaine Ostertag Sylvaner Les Vieilles Vignes
20% discount on 12 bottles for $239.64 Buy a case of Domaine Ostertag Sylvaner Les Vieilles Vignes

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Les Vieilles Vignes de Sylvaner is a dry yet full bodied white wine, showing aromas of white fruits, citrus and fresh grape.
Wine Advocate 89 points - From eight or nine parcels and different soils (granite, gravel, clay), and averaging 30- to 75-year-old vines, the steel-fermented 2014 Les Vieilles Vignes de Sylvaner displays noble floral notes along with ripe pear aromas on the very clear and appealing nose. Highly elegant and intense on the palate, this full-bodied Sylvaner has a delicate purity, stimulating freshness, great balance and good length. Delicious. The finish is very good, fresh and shows a real character.  (Oct 2015)

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Wine maker notes
Domaine Ostertag’s Vieilles Vignes de Sylvaner are aged in average of 50 years, and have been farmed with Biodynamic methods since 1998 like the whole vineyard. The vines are betweed 30 and 70 years of age and a deeply established root system which brings a surprisingly rich mineral structure for this varietal, and a great depth of taste. They come from several parcels located in the village of Epfig, with clay, sand and pebbles soils. They are pruned short (2 small shoots), mechanically ploughed, and never see any weed-killers, chemical fertilizers, insecticides or any kind of chemicals. Although Sylvaner has a reputation of huge yielding grape, we never have to make green harvest as the vine is able to self-stabilize itself, like a wise character, which is one of the virtues of old age. Therefore the yield naturally never exceeds 60 Hl/ha. Like for all of our wines, it is hand-picked (in 40 kg trays). The whole bunches are pressed gently and slowly using an pneumatic press, and aged in tank on its lees before being bottled in the following spring. It can be kept 4 to 5 years but we most enjoy it in the 2 first years.

Food pairing
Serve between 8 and 10 C with all kind of sea food, or as an aperitif.

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