Ultimate Beverage Challenge 88 points - The acute intensity of the grainy, steamed rice-like aroma is unforgettable in its power. On palate, the taste profile offers elements of soy, crisp green apple, steamed white rice, and potato. (Mar 2015)
Mianzhu Daqu is a brand created by Jian Nan Chun. Since the 7th year under the reign of Emperor KangXi during the Qing Dynasty (1644-1912), the liquor has been a prevailing product. Undergoing the changes of time, the following liquor remains. Today, due to its fragrant nature and the ability to serve as an excellent base for cocktails, Mianzhu Daqu is wildly popular in the restaurant and bar scene in China.
|ALCOHOL: 52% By Vol.