This limited edition of Siembra Azul Suro Extra Anejo is rested patiently for 5 years in proprietary American white oak barrels. This process ensures that no unwanted flavors are introduced to the pure spirit, other than the sublime combination of 7-12 year old Blue Agave and 75 year old Ozark oak.
You will notice subtle presence of herbs and spices with a hint of floral accents. Stray notes of fruit, especially apricot and citrus will be noticed on the palette. A well-balanced Extra Anejo with a velvety texture and intense reddish copper tones, it is best enjoyed in a Glencairn glass; the tapered mouth allows the nuances of this extraordinary Extra Anejo to truly come through.
|Siembra Azul (Blue Harvest) is a small-batch, artisanal, premium tequila made from 100% of the finest blue agave, grown and produced in the town of Arandas, in the Highlands of Jalisco, Mexico. It is a kosher and double distilled spirit of unparalleled quality.
Siembra Azul is the result of a meticulously monitored production process which is supervised by a carefully assembled team of expert tequila connoisseurs. Leading this team is David Suro-Pinera whose lifelong quest for the highest quality tequila propelled him to create Siembra Azul. Siembra Azul’s trademark, ”The Future of Tradition,” is Suro-Pinera’s mission. He travels throughout the U.S. and Europe conducting seminars on the history, traditions, terroir distinctions and varying flavor profiles of tequila for consumers as well as the spirits and hospitality industries. His intent is to create transparency in tequila production and educate the drinking community about tequila so it can finally be accepted as one of the most complex spirits in the world.