Variety very anciently introduced in our region, the Golden Queen Claude is a veteran of the underlays cauldrons, distillers and liquoristes.
To improve the flavor of our plum, after picking, we carry a raisining on rack. We manually eliminate all cocks and all the nuclei to get the franchise of the fruit. They are, then, than flesh and skins.
After a long fermentation, a thin but deep scent of Queen Claude Golden freezes. Our gentle and precise distillation amplifies its aroma.
Once again, tasting breaks down the purity of the flesh and the skin lengthways.