Berries and spice aromas with notes of mocha and licorice combine with rich, ripe berries and plums flavors on the finish.
St. Kilda wines is based in Bibul in the Riverina region of New South Wales, Australia. The DeBortoli family first established their operation in 1928 and since has grown the business into the largest family owned winery in Australia, now in its 3rd generation. St. Kilda is named for the Melbourne beachside suburb thatís considered the SoHo of Australia. On the label, the iconic entrance of Luna Adventure Park located in the center of St. Kilda is depicted, a nod to the spirit of the place and the style of the wines.
|The grapes were fermented on its skins for 5-7 days and select parcels were cold macerated for 24 hours to enhance complexity and color.