Our Reserva Cabernet Sauvignon goes great with all kinds of red meats, game, hearty pastas or stews and provenzal styled cheeses: marinated in olive oil served next to crunchy toasts. Grilled pork kebabs, barbeque ribs, and carrot and ginger soup are a few suggestions.
Wine Advocate 87 points - This excellent Cabernet Sauvignon (86% Cabernet Sauvignon and the rest Carmenere, Syrah, Merlot and Malbec) was aged 11 months in oak barrels. It possesses a deep ruby/plum color, good texture, ripe black currant and cedary notes, and a subtle hint of dried herbs. Drink this medium-bodied, silky-textured 2012 over the next 3-4 years. (Feb 2014)
This elegant and robust Cabernet Sauvignon comes from Maipo valley, Chile’s most traditional origin. It displays an intense nose of ripe fruit like strawberries and plums, with final touches of sweet spices. In mouth this wine is fruity, sophisticated and rich, with blackberry and juicy plum, together with touches of toasted oak which harmonically integrate.