It is a supreme symphony of aromas and fragrances of ripen wild fruit mixed with pears and citrus fruit. It harmoniously integrates a delicate and refined texture, exquisitely soft and seductive, and unquestionably elegant.
Ultimate Beverage Challenge 91 points - Dried apricot and ripe melon play with grassy and briny aromas in the nose. The palate is surprisingly soft and floral with just a hint of aromatic figs and raisin. The finish is soft and clean (Apr 2014)
Mosto Verde Italia is the magnum opus of artisanal pisco. This product differs from other BarSol expressions in that it undergoes a partial fermentation instead of a full fermentation. As a result, the wine that is distilled has an initial lower alcohol content of about 3-5%, with high residual sugars, aromas and flavors of the fresh Italia grapes.