(92º) Produced from Madagascar vanilla bean, orangepeel, cinnamon, nutmeg, clove, anise, all-spice and other sustainably harvested spices and botanicals, this spiced run was aged in new American oak barrels. The complex, but nuanced flavor of this spiced rum complements a myriad of cocktails.
Corsair Artisan Distillery specializes in producing hand-crafted, small production, premium spirits. Using traditional copper pot stills, owners Andrew Webber and Darek Bell produce a few cases from each batch. This laborintensive and costly approach is a throwback to a time when master blenders, not machines created taste and flavor. Within months of opening their first distillery in Bowling Green, KY, Corsair Artisan Gin was awarded a Gold Medal at the prestigious San Francisco Spirit Competition. The distillery continues to garner awards and a second distillery was opened in 2010 in Nashville. Mavericks at heart, Andrew and Darek blend innovative techniques with traditional distillation methods to create unique, artisanal spirits of distinction.
|(92º) Comprised of Madagascar vanilla bean, orange peel, cinnamon, nutmeg, clove, anise and all spice with other
sustainably harvested spices and botanicals, it was aged in new American oak barrels.
|The complex but nuanced flavor of this
spiced rum complements a myriad of cocktails.