This estate-bottled, single-vineyard Riesling is produced from grapes grown in the famed Wehlener Sonnenuhr vineyard in Germany’s Mosel-Saar-Ruwer region
| Wine maker notes |
| Perfectly over-ripened, botrytis-affected grapes were hand-selected and harvested from October 23-28, 1999. Fermentation occurred in stainless steel tanks, where the wine remained until March. Bottled under natural cork |
| Food pairing |
| Exceptional on its own or paired with pâtés, foie gras and creamy cheeses |
| Producer |
| S.A Prüm is a family-owned wine estate nestled on the banks of Germany’s serene Mosel River, at the heart of the country’s celebrated Mosel-Saar-Ruwer growing region. Here, the Prüm family has cultivated vines for over 200 years. The estate has been in the hands of Raimund Prüm, owner and winemaker, since 1971 when he assumed full management. Under his leadership, the property has become one of the region’s most successful wineries, boasting an international reputation for the production of exquisite Rieslings. |
