Elegant and refined in the Croft style, the house?s vintage ports are characterized by cool, integrated black fruit, firm acidic structure and a reticent backbone in youth, gaining grace, complexity and lovely fruit and coffee complexity with age.
Quinta da Roeda forms the backbone of the Croft Vintage Porto, produced only in years when vineyard conditions are optimal and warrant a “declared vintage.” Wines from Quinta da Roeda are characteristically plump, full and vigorously fruity, with the hallmark aroma of the gum cistus bush—a character that informs the Croft house style. The grapes are trod by foot in granite lagares to minimize the release of harsh, bitter compounds from skins and seeds, and the wine spends two years aging in vat before bottling. Croft Vintage Porto will continue to develop in the bottle and may be cellared for decades before opening.
|Pair with aged cheeses or desserts made with dark chocolate.
|The merchant company that we know today as Croft was founded in 1588, during Elizabeth I’s reign, by Henry Thompson of York, England. Today, Croft is a part of the Fladgate Partnership, three of the most historic and highly regarded Porto houses, including Taylor Fladgate, Fonseca and Croft—a family-owned company that sets the standard to which other Port houses aspire.