COLOUR: ruby red, tending to garnet red with ageing.
BOUQUET: penetrating, very full and varied, reminiscent
of wild berries.
FLAVOUR: dry, warm, full-bodied, harmonious, delicate
and austere at the same time, persistent.
Wine of long tradition coming from the vines of Caparzo
(North), La Caduta (West), Cassero (South) and San
Piero Caselle (East). A Brunello unique in style, enhanced by the different microclimates.
|roasts, grilled, spit-roast or braised meats, game, ripe cheeses
SERVING TEMPERATURE: 18° C, better if uncorked 1 - 2
hours before serving.