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Los Cardos Chardonnay 750ML
Sku: 28546
Product Rating
Product Information
Country: Argentina
Region: Cuyo
Sub-Region: Mendoza
Grape Varietal: Chardonnay
Type: Still wine
Reg. $9.99
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Wine maker notes
In Ugarteche (at 1,050 meters [almost 3,445 ft] above sea level), the soils are clayey-loamy; in Gualtallary (at 1,350 meters [almost 4,430 ft] above sea level), they are sandy and rocky. The yield is 10 tonnes per hectare (approximately 4.05 tonnes per acre) and drip irrigation is used. The average temperature variation is 14°C (57.2°F) in Ugarteche and 13°C (55.4°F) in Gualtallary. The average annual rainfall ranges between 200 and 280 mm (7.87 and 11.02 in). In both vineyards, Chardonnay is espalier trained. At Dona Paula, our vineyards have always been managed using sustainable agriculture practices.

An excellent wine is nothing but the most faithful expression of the vineyard. For that reason, we are passionate artists and details lovers when it comes to taking care of our vineyards, and we have absolute respect for varietal and territorial traits. We believe that the Argentinean Malbec has unique personality and that these soils have a great potential for producing other super premium varieties. Dona Paula’s innovative spirit is reflected in our incessant and meticulous search for diverse terroirs to elaborate high quality wines. We own estates in the best wine growing areas of Argentina, under different soil, height and climate conditions. We constantly introduce innovations in what respects to work in the vineyards according to each estate soil and climate conditions. For instance, we have implemented an alternative trellis systems such as Gobelet in the rocky soils of Finca Alluvia. This allow us to treat each plant as an individual and obtain a low yield in a natural way. Dona Paula’s diversity and innovation are also reflected in our choice of varieties that are not traditional in Argentina. Very good examples of this are Dona Paula’s outstanding Sauvignon Blanc and the planting of Casavecchia, Ancellota, Riesling, Petit Verdot, Grenache, Touliba, and Aglianico, among other varieties, which were strategically chosen not to be sold but to carry out vinification experiments by cloning these species.

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