Only Tahiti limes will do to create incredibly sweet lime aromatics with a dynamic front end. Lime Sorbetta leaves you with a complex layered finish with sweetness, giving way to a delightfully pleasing subtle but light peppery back end.
Sorbetta’s are the first potato-based, gluten free liqueur’s available in the United States. Sorbetta’s achieve an uncompromising freshness in taste by using only hand peeled and macerated fresh fruits in each batch and using Ultra Premium LiV Vodka as the base.
Crafted in micro-batches using 100 gallons of LiV Vodka as the base; the citrus are prepared for maceration using just the skins of about 1,500 pieces of fruit. The result is an incredible natural freshness and fidelity both on the nose and palate to each of the Sorbetta flavors.
|Long Island Spirits, founded in 2007, is the first craft distillery since the 1800’s located on Long Island, in Baiting Hollow, NY. The distillery is home of LiV Vodka, and is surrounded by 5,000 acres of potato farms, in the heart of the acclaimed wine region on the North Fork of Long Island. Long Island Spirits is uniquely a farm-to-bottle hand craft distiller operation.
After sourcing the potatoes, the artisan distillers mash and ferment them, before distilling the wash through the twin, 650-liter custom-made copper pot stills equipped with 30-foot tall rectification distillation columns. Each batch is distilled three times over, before removing the heads and tails from the distillate and bringing the hearts to proof with water sourced from an aquifer beneath the 100,000-acre Pine Barrens Forest Preserve.