Distillerie Francoli is also proud to offer a one-of-a-kind traditional white Sambuca. Opal Bianca starts by distilling sugar beets with pure alpine water from the private family wells in Ghemme, Italy to create an exceptionally clean neutral spirit. Then, each fresh, all natural ingredient is distilled one at a time with the neutral spirit for a yet another uniquely complex, smooth and harmonious taste. The ingredients include Italian Green Anise, Star Anise, Sicilian Lemon Peels and of course the secret ingredient that t ruly sets Opal Bianca apart, Northern Italian Elderflowers. Opal Bianca is 80 proof with a lightly sweetened anise flavor, delicate floral and citrus undertones and a smooth, velvety finish. Enjoy Opal Bianca straight, on the rocks or in a cup of fresh brewed coffee. If you sip Opal Bianca straight, make sure to include three coffee or espresso beans. The three beans symbolize health, happiness and prosperity. They can be chewed to complement the anise notes in the Sambuca or left as a garnish.