Bottled at 35%, Amaro di Angostura® is a deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakeable Angostura® aromatic bitters. The flavours explode on the tongue with warm cinnamon and licorice notes. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago’s pulsating rhythms, tropical climate and beauty.
BLENDING is an art that the House of Angostura has mastered during its 190 year history in producing the finest award winning bitters and rums. Angostura’s blenders are experts who have developed closely guarded recipes. They are passionate about innovation - always working toward better techniques. Amaro di Angostura® is their latest achievement - it is truly one-of-a-kind, with a signature approach - unmistakeably from the House of Angostura.
The blenders combined Angostura® aromatic bitters with some neutral spirit and added more spices…until a magnificent herbal liqueur was created - the spirit, spices and bitter herbs were mixed and then left to marry for 3 months. It is the patience and skill of the blenders that makes this herbal liqueur - exotic, fun and seductive.
- Daniyel Jones,
House of Angostura Brand Ambassador
1.5 oz Amaro di Angostura®
.75 oz Angostura® aromatic bitters
1 oz Simple Syrup
1 oz Lime Juice
Garnish- Lime Twist
Method: Add all ingredients into a mixing tin. Add ice, shake and double-strain into a pre-chilled coupe glass. Garnish with a fresh lime zest and serve.
|Angostura is one of the Caribbean’s leading rum producers with a superb collection of rum brands and is the world’s market leader for bitters. These include: rum brands like Angostura® 1824, Angostura® 1919, Angostura® Single Barrel Reserve, White Oak, Forres Park Puncheon, Black Label, Royal Oak, Angostura® Reserva, Angostura® 5 year old, Angostura® 7 year old rum and; the Angostura® aromatic bitters and a signature beverage Angostura® Lemon Lime and Bitters. Angostura® aromatic bitters has not been changed since the first bottle was introduced to the world in 1824.
Besides being a Royal Warrant holder to the Queen of England for its Angostura® aromatic bitters, the company has successfully marketed its iconic bitters globally and has a geographic reach into 164 markets.
Many of our brands have been around for generations in Trinidad and Tobago, our core rum market. Angostura’s international rums have won gold medals at many international competitions in the past decade and have been named ’the world’s most awarded rum range’ by the Rum Masters.