Wine Enthusiast 88 points - Some spiced rums are merely colored, not aged; but this nut-brown spirit is made from a base of rum aged for four years in oak barrels. In that context, the substantial, oaky flavor makes perfect sense, rounded out by vanilla, dusty nutmeg and allspice. Mix with cola or ginger ale.
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Four-year-aged, molasses-based, spiced rum, aged in American oak once-charred barrels. Blended with natural vanilla extract, nutmeg, clove, orange, and exotic island spices.
Brinley Gold Shipwreck Rum is hand crafted on the beautiful Caribbean island of St. Kitts. Our mission is simple - to make the best tasting flavored rum in the world. We blend only the finest ingredients into our award-winning flavored rum - Shipwreck Spiced, Vanilla, Coffee, Mango and Coconut.
The family business began on the island of St. Kitts in 1986 by Bob Brinley, who now serves as chairman of Brinley Gold Rum.
In 2002, Zach Brinley, Bob’s son, traded his job on Wall Street to become president of the new rum company. His mission was to create the smoothest flavored rum in the world. Brinley Gold Rum blended and marketed its first batch of vanilla rum and started selling on the island that very same year.
From the very beginning, the entire Brinley family knew they had produced something very special and dove into the United States marketplace personally, sometimes selling store-to-store, bar-to-bar and offering free tastes at every possible opportunity. In 2005, Opici, a well-known and established New York / New Jersey distributor was the first to pick up the brand and helping the company grow tremendously over the next six years.
In 2011, after years in the making, the company launched Brinley Shipwreck Spiced Rum, a four-year-old aged rum with natural vanilla, nutmeg, orange, clove and exotic island spices. The recipe is dedicated to an actual British troop ship that sunk off the St. Kitts’ coast in 1782. Shipwreck Spiced as well as all the flavored rums continue to convert even traditional non-rum drinkers into die-hard fans.