Rums at the origin of this wine from a selection of different vintages.
No fewer than five different qualities of aged rums are components of this assembly, with aging put in over several years.
Rums behind the Special Reserve have aged between 50 and 60 months in barrels of less than 650 liters, with an average of 4 years and 5 months.
Initially, the white rums stay 6 months in new barrels of 350 liters, in Limousin oak. They are then transferred to older casks of various capacities and origins. Successive passes of the water spirits in barrels of different degrees of depletion ensure smooth extraction of perfume from the wooded character of oak lignin, while avoiding an excess tannins.
Reducing the alcohol content up to 42% takes place throughout the aging thanks to the annual two tools.
|Since its inception in 1931, the distillery Neisson has preserved in the purest tradition of Martinique components of a rum flavored and taste none.
A great tradition ...
Since its inception in 1931, the distillery Neisson has preserved in the purest tradition of Martinique components of a rum flavored and taste none. Packaged in a bottle-rounded, reasonable of all: ”Zepol Kare” as say the fans, our rums are the result of know-how constantly renewed from the cane fields to the aging cellars.
The distillery produces agricultural rums Neisson receiving the designation of the Controled Martinique Rhum Agricole. An agricultural rum is produced by distilling the juice of sugar cane as opposed to industrial rums coming from the distillation of molasses (residue from the production of cane sugar). Back online automatic
The activity of the distillery is the period of harvest of sugarcane, which generally runs from late February to late June The rest of the time, the production equipment is maintained, repaired, so that it is fully operational during the ”harvesting”.
Which has remained family
The distillery is now run by the daughter and grand son of Hildevert-Pamphille Neisson, founder of the online auto distillerie.Retour
This little plant can today boast of having preserved its independence as preserving a fragile treasure, at a time when most distilleries are absorbed by large groups. Thus, the distillery Neisson remains an essential reference in quality, authenticity, and unique place in the heart of its loyal customers: a rum Lontan Antan.
”A desire to want to stay on a human scale, combined with research of excellence, we believe are the only guarantee to offer a rare, and that the family tradition can continue.”
With this requirement, the notoriety of Rum Neisson continues to grow abroad, and the rewards are increasingly numerous.