AROMA WITHOUT WATER
Cured meats with toasted malt and sweet vanilla. Fruity elements develop hints of pear, dried apricot and citrus zest.
TASTE WITHOUT WATER
Bonfire embers initially with liquorice, cinnamon and vanilla. Creamy milk chocolate with a touch of orange peel.
AROMA WITH WATER
Delicate smoke with orange and pear. Traces of nutmeg and vanilla.
TASTE WITH WATER
Peppery at first with roasted pine nuts and liquorice. Fresh grapefruit with lavender and a more subtle smokiness.
At Benromach small batches of whisky have been produced using the finest malted barley, dried using high levels of peat smoke. Distilled from malted barley with a phenol level of 53ppm this batch of Benromach Peat Smoke has been matured in Refill American Hogsheads for many years. The resultant Single Malt is seriously smoky yet it retains the elegance and fruitiness of Benromach.
|Our distillery – Speyside’s smallest - is located on the outskirts of the ancient market town of Forres, in north-east Scotland. Just two experienced distillers passionately hand-craft Benromach using the finest Scottish barley and the purest spring water from the nearby Romach Hills. They personally ensure that only the highest quality spirit is filled into sturdy oak casks before being left to mature at Benromach for many years. Only when it has matured to our highest quality standards do we bottle it and proudly label it – Benromach Speyside Single Malt Scotch Whisky.
We adopt a very simple approach to creating our Single Malts - each part of the art of whisky making impacts on the final product. Like a jigsaw, each part of the whisky making process contributes to the final quality product.
Benromach Distillery is owned a managed by Gordon & MacPhail - a family business for over 100 years.