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When people ask us what is the wine we drink the most, we unhesitatingly reply, "Barbera!" We love its fresh, lively taste, and we find it extremely compatible with food. Although the Barbera grape more |
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We returned to Bordeaux this year. Not only did we revisit the region, after too long an absence, but we also started drinking Bordeaux wines again. We grew tired of the over-extracted, high-alcohol, more |
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A fine red Bordeaux or Burgundy can be a thrilling experience- as can a sensual Hermitage or Côte Rôtie from the Northern Rhône, or a rich California Cabernet. But if we had to choose one red wine more |
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